This year, we have selected 2 varieties for extended curing. This controlled process permits the transition of its starches into sugars thus increasing the complexity of flavours. We’re at “Gourmet” level here!
They’re available January 1st…
This year, we have selected 2 varieties for extended curing. This controlled process permits the transition of its starches into sugars thus increasing the complexity of flavours. We’re at “Gourmet” level here!
They’re available January 1st…