{"id":1143,"date":"2020-09-09T18:56:47","date_gmt":"2020-09-09T22:56:47","guid":{"rendered":"https:\/\/vergersdulude.ca\/?post_type=product&#038;p=1143"},"modified":"2021-09-13T19:44:12","modified_gmt":"2021-09-13T23:44:12","slug":"butternut-squash","status":"publish","type":"product","link":"https:\/\/vergersdulude.ca\/en\/shop\/winter-squash\/hybrid-squash\/butternut-squash\/","title":{"rendered":"Butternut Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The one to rule them all&#8230; Obviously, It very popular, great tasting and even better\u00a0<strong>if cured properly<\/strong>. Unfortunately, because of its popularity, it tends to reach market too early. Best to be eaten after October 15th. Better yet, after Nov 15th. Just store it in a <a href=\"https:\/\/wintersquash.ca\/storage\/\">dry cool place<\/a>.<\/p>\n","protected":false},"featured_media":992,"template":"","meta":[],"product_cat":[93],"product_tag":[],"_links":{"self":[{"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/product\/1143"}],"collection":[{"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/media\/992"}],"wp:attachment":[{"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/product_cat?post=1143"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vergersdulude.ca\/en\/wp-json\/wp\/v2\/product_tag?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}